Licence to Chill: Why Some Reds Are Best Served Cool
When thinking about which wine to crack open on a hot summer’s afternoon, most of us immediately reach for a zesty, light bodied white or rosé. For one reason or another, red wine is more commonly associated with the winter months. In many cases this is perfectly sensible. A firm, full-bodied Cabernet Sauvignon, necessarily served … Continued
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