Bacalhôa Alabastro Tinto, Alentejano

Produced from low yielding, old vines in South Eastern Alentejano near the Spanish border; tended traditionally from plantings on clay soils.  A traditional, regional blend of native varieties Aragonês (60%) , Trincadeira (30%) and Alicante Bouschet (10%).  Lifted aromas of blackberries and Morello cherries, followed by a rich, spicy palate of juicy ripe fruit, supple tannins and fresh finish. ABV 14%